Friday, January 23, 2015

Launch of Prosperity Abalone Treasure Pot by the Dragon-i group

My colleague and I were invited to the newly opened Canton-i restaurant at Sunway pyramid as part of the media entourage for the launch of the Prosperity Abalone Treasure Pot.


There were 4 tables allocated for the media.



At the heart of the display is none other than the prosperity abalone treasure pot. The largest, most premium offering retails at RM388++


The list of ingredients in this dish is extensive - braised chilean abalone, sea cucumber, dried scallops, dried oysters, mushrooms, sea prawns, roast chicken, braised pork belly, money bags, pork balls, beancurd skin, yam, black moss, chinese cabbage, broccoli, deep-fried beancurd skin, radish, and finally braised oyster and abalone sauce.


Dato' Henry Yip and his chefs.

 Braised trotters with fermented beancurd.

Fried glutinous rice with waxed meat.

Jellyfish with shredded chicken and vegetables.


Braised duck.

 The 'real' prosperity abalone treasure pot makes its appearance.

After mixing in the abalone and oyster sauce, the dish is ready to be served.

Siew yoke and char siew are constant favorites at this restaurant.

After the sumptuous meal, there was an informal press conference with Dato' Henry.

That's all for now. Cheerz~

 

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